General Mills Issues Recall of Gold Medal Flour Due to Salmonella Contamination
Explore the risks associated with salmonella, a harmful bacteria known to cause symptoms such as fever, diarrhea, and abdominal cramps. Our comprehensive coverage includes guidance from reputable authorities like the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) on the consumption of raw products made with flour. Discover how the application of heat through baking, frying, or boiling effectively eliminates salmonella from flour-based products. Stay informed and make informed choices regarding the safe handling and preparation of food.
For customers who have purchased the affected flour, General Mills Consumer Relations can provide additional information and assist with refunds. Please contact them at 1-800-230-8103. As a precautionary measure, General Mills advises disposing of any product impacted by the recall. Learn how to safeguard against salmonella contamination and protect your well-being. Stay updated on important food safety announcements and take necessary steps to ensure a healthy and safe environment
- General Mills has issued a recall of its bleached and unbleached flour due to salmonella contamination.
- The recall affects 2-, 5-, and 10-pound bags of its Gold Medal Unbleached and Bleached All-Purpose Flour with a "better if used by" date of March 27, 2024, and March 28, 2024.
- Customers are urged to dispose of any affected product and check their pantries for the affected flour.
- Salmonella is a bacteria that can cause fever, diarrhea, and abdominal cramps if ingested.
- Customers who have purchased the affected flour may contact General Mills Consumer Relations at 1-800-230-8103 for further information or to request a refund.

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